Food and the City: Overcoming Challenges for Food Security

Singapore, a culinary paradise, has achieved food security despite being an acutely land-scarce country. Over the past five decades, an evolving mix of strategies and policies have ensured a reliable supply of safe, nutritious and affordable food for its citizens and residents. The Economist Intelligence Unit ranked Singapore as the world’s fourth-highest food secure country in 2017.

Source:

https://www.clc.gov.sg/docs/default-source/urban-systems-studies/food-and-the-city-overcoming-challenges-for-food-security.pdf