Food miles: the most useless way to measure the impact of food
Here are the facts:
๐ฆย Transport only causes 4.8% of all greenhouse gases from food
๐ย Most of those emissions happen during local/regional road transport
๐ขย Shipping covers the largest distances but only causes 0.17% of all food emissions
โก๏ธย Paying attention to where your food comes from doesnโt reduce the carbon footprint.
Hereโs a good rule of thumb: think of how much space was necessary to grow that food, not how far it had to travel.
๐ฅฅย Coconut milk: one palm tree โ low impact
๐ฅฉย Beef: fields of grass (and maybe even corn) to feed a cow โ high impact
So if your plant-based recipe includes coconut milk from across the world, thatโs okay.
People donโt like hearing thisโฆ
There are still benefits for promoting a *local food system*:
– more transparency
– more connection to our food and landscape
– more local crops and higher biodiversity
But once you enter the supermarket, youโre already part of the global food system. In that context, paying attention to food miles is useless.
I think this is good news, because it makes sustainable food choices simpler: make animal foods a luxury and donโt worry so much about all the other stuff.
What do you think? And what does it make you feel? ๐
@forkrangerFood miles: the most useless way to measure the impact of food. There, I said it. ๐ Here are the facts: ๐ฆย Transport only causes 4.8% of all greenhouse gases from food ๐ย Most of those emissions happen during local/regional road transport ๐ขย Shipping covers the largest distances but only causes 0.17% of all food emissions โก๏ธย Paying attention to where your food comes from doesnโt reduce the carbon footprint. Hereโs a good rule of thumb: think of how much space was necessary to grow that food, not how far it had to travel. ๐ฅฅย Coconut milk: one palm tree โ low impact ๐ฅฉย Beef: fields of grass (and maybe even corn) to feed a cow โ high impact So if your plant-based recipe includes coconut milk from across the world, thatโs okay. People donโt like hearing thisโฆ There are still benefits for promoting a *local food system*: – more transparency – more connection to our food and landscape – more local crops and higher biodiversity But once you enter the supermarket, youโre already part of the global food system. In that context, paying attention to food miles is useless. I think this is good news, because it makes sustainable food choices simpler: make animal foods a luxury and donโt worry so much about all the other stuff. What do you think? And what does it make you feel? ๐ Sources: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. J. N. F. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198-209. Hannah Ritchie (2020) – โVery little of global food is transported by air; this greatly reduces the climate benefits of eating localโ Published online on Our World In Data
